Comparision of Known Infected Fresh and Frozen Meat Samples for the Recovery of Trichinella Larvae Using the Magnetic Stirrer Digestion Method
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Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples
Trichinellosis is a debilitating disease in humans and is caused by the consumption of raw or undercooked meat of animals infected with the nematode larvae of the genus Trichinella. The most important sources of human infections worldwide are game meat and pork or pork products. In many countries, the prevention of human trichinellosis is based on the identification of infected animals by means...
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Many aspects of the biology and epidemiology of Trichinella infection in the horse are poorly understood, including survival of Trichinella spp in horse muscle. In this study, we have assessed the freeze tolerance of T. spiralis in horse meat stored at 5, -5, and -18 degrees C for 1 day to 24 weeks. Results demonstrate a steady reduction in the number of live ML recovered from the cold stored m...
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تاریخ انتشار 2008